Permaculture basics with emphasis on cold-climate regenerative agriculture for a changing climate. NOTE: MARCH 25 class session has been postponed. Please contact us for more information.
The class will meet on 4 Wednesdays, 6:00 to 8:30pm: March 4, March 11, March 25, and April 1. Livingston location provided after registration.
Apply these principles to any size property for long term sustainability while reducing your garden work & increasing your yield!
- Creating Edible Landscapes
- Increase Food Production
- Enrich Your Soil
- Maximize Water Collection
Design with nature for the future!
Instructor: Mona Lewis, Permaculture Design Specialist and co-founder of Paradise Permaculture Institute, a Montana Corporation for education of creating sustainable, edible gardens and landscapes. Mona is a certified in Permaculture Design through two organizations; Midwest Permaculture and Gorgeous & Edible Landscapes in Canada and also is a private permaculture consultant.