Learn the basics of fermenting vegetables and making kombucha.
Bring your own veggies and a couple of jars and leave with your own kombucha, the beginnings of your own fermentation and the knowledge you need to start eating fermented vegetables.
Graters, slicers, knives, cutting boards and a few veggies will be available. Please bring the veggies that you are most interested in fermenting.
Class will be held at a location in downtown Livingston.
Class is limited to 6 participants.
$30 per person
If you have questions, please contact Angela at 419-709-7001
Angela Segraves is a local herbalist, aromatherapist and Spiritual Coach. She teaches others about local plants and their benefits, living holistically and energetic healing. She loves being in nature and healping others connect to their own Earth Magic.