Come see how to harvest vegetable, herb, wild edibles and flower seed and to take home
We will:
-ID which seeds to harvest
-When is the proper time to harvest
-How to harvest seed from the wild edibles
-The nutritional and medicinal benefits of the plants
-How to store seed
…And much more!
Enjoy a cup of Lemon Balm tea and get your questions answered.
Some of our harvests will be carrot, bean, pea, parsley, dill, basil, tomato, cucumber, goji, alfalfa, lambsquarter, mallow, calendula, mullein, marigold & hollyhock .
Envelopes supplied for seed take home
(Also, Watch for our Seed Extravaganza the last Saturday of January 2023)
Dr Marlenea LaShomb is a practicing naturopath physician who has spent a lifetime barefoot in the garden studying all edible plants including medicinal wild species. She is considered a gourmet herbalist bringing plants to the table in nourishing meals.
Mona Lewis, Founder of Paradise Permaculture Institute a Montana Corporation for education of sustainable, edible gardens and landscapes. Mona is a certified instructor of Permaculture Design Consultant through two organizations; Midwest Permaculture and Gorgeous & Edible Landscapes.