Come see how to harvest vegetable, herb, wild edibles and flower seed – take some home!
We will:
-ID which seeds to harvest
-When is the proper time to harvest
-How to harvest seed from the wild edibles
-The nutritional and medicinal benefits of the plants
-How to store seed
…And much more!
Enjoy a cup of Lemon Balm tea and get your questions answered.
Some of our harvests will be carrot, bean, pea, parsley, dill, basil, tomato, cucumber, goji, alfalfa, lambsquarter, mallow, calendula, mullein, marigold & hollyhock .
Envelopes supplied for seeds to take home.
Mona Lewis, Founder of Paradise Permaculture Institute a Montana Corporation for education of sustainable, edible gardens and landscapes. Mona is a certified instructor of Permaculture Design Consultant through two organizations; Midwest Permaculture and Gorgeous & Edible Landscapes.